Fitness data for ABI39_RS19590 in Phocaeicola dorei CL03T12C01

DUF3127 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.2 -1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.1 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -2.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.8 -1.8 compare
carbon source NAG 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.8 -1.2 compare
carbon source Fructose-6-phosphate (C) -0.7 -0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.7 -1.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.6 -1.3 compare
carbon source (+)-Arabinogalactan (C) +0.6 +2.5 compare
carbon source Mucin from porcine stomach type III (C) +0.6 +2.2 compare
carbon source D-Arabinose (C) +0.6 +2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9 +1.2 compare
carbon source amylopectin from maize (C) +3.3 +2.0 compare