Fitness data for ABI39_RS19585 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.6 -3.9 compare
carbon source B-glucan from yeast (C) -1.3 -3.8 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.2 -3.2 compare
carbon source amylopectin from maize (C) -1.2 -2.9 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.2 -3.8 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.2 -3.5 compare
carbon source Amylopectin from Potato (C) -1.1 -3.0 compare
carbon source a-Cyclodextrin (C) -1.1 -5.2 compare
carbon source Amylopectin from Potato (C) -1.0 -2.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.0 -3.3 compare
carbon source B-glucan from yeast (C) -1.0 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.0 +3.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +1.0 +4.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.1 +3.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +1.2 +6.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.2 +4.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.4 +4.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.4 +4.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.6 +5.1 compare