Fitness data for ABI39_RS19580 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.4 -3.1 compare
carbon source Galactan from Potato (C) -1.2 -1.9 compare
carbon source amylopectin from maize (C) -1.2 -1.5 compare
carbon source beta-Cyclodextrin (C) -1.1 -2.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.1 -2.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -1.1 -2.0 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.9 -1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.9 -1.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.9 -2.5 compare
carbon source Mucin from porcine stomach,Type II (C) -0.9 -2.2 compare
carbon source Amylopectin from Potato (C) -0.9 -1.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.8 -2.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.7 -1.0 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Xylan from Beechwood (C) -0.7 -1.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +1.7 compare