Fitness data for ABI39_RS19575 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.9 -2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.8 -2.1 compare
carbon source amylopectin from maize (C) -0.8 -1.6 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source Glucose-6-Phosphate (C) -0.7 -2.4 compare
carbon source Red Arabinan from sugar-beet (C) -0.7 -2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source Pectic galactan from potato (C) -0.6 -1.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source Galactan from Potato (C) +0.6 +1.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +1.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.4 +2.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +1.7 +2.3 compare