Fitness data for ABI39_RS19565 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source D-Mannose 2.5 mg/ml (C) -0.8 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.8 -2.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.8 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +1.7 compare
carbon source Galactan from Potato (C) +0.9 +2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.9 +2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.9 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.9 +1.6 compare
carbon source Amylopectin from Potato (C) +1.1 +3.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.2 +2.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.2 +3.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.3 +2.5 compare
carbon source Amylopectin from Potato (C) +1.3 +4.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.5 +3.6 compare
carbon source Galactan from Potato (C) +1.9 +4.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.9 +3.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +2.1 +2.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.7 +4.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.9 +3.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +3.1 +3.7 compare