Fitness data for ABI39_RS19550 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source B-glucan from yeast (C) -1.1 -3.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.1 -3.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.1 -3.3 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.9 -2.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.8 -2.7 compare
carbon source Starch from potato (C) -0.7 -2.4 compare
carbon source B-glucan from yeast (C) -0.7 -2.1 compare
carbon source amylopectin from maize (C) -0.7 -2.3 compare
carbon source Amylopectin from Potato (C) -0.7 -1.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.7 +3.0 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.7 +2.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.7 +3.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.7 +3.9 compare
carbon source D-Glucose 5 mg/ml (C) +0.8 +3.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +1.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.9 +1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.9 +2.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.9 +1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.9 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +1.9 compare