Fitness data for ABI39_RS19540 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -2.1 -4.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.8 -3.1 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.7 -3.6 compare
carbon source B-glucan from yeast (C) -1.7 -3.0 compare
carbon source B-glucan from yeast (C) -1.6 -2.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.5 -2.2 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.4 -2.9 compare
carbon source a-Cyclodextrin (C) -1.2 -3.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.2 -2.6 compare
carbon source amylopectin from maize (C) -1.1 -2.5 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -1.0 -3.5 compare
carbon source Starch from potato (C) -1.0 -3.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.1 +1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.1 +1.0 compare
carbon source Galactan from Potato (C) +1.1 +0.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.2 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.4 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.8 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.9 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +2.0 +1.5 compare