Fitness data for ABI39_RS19530 in Phocaeicola dorei CL03T12C01

DUF551 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Galactan from Potato (C) -0.9 -2.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.8 -2.4 compare
carbon source amylopectin from maize (C) -0.8 -2.1 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source B-glucan from yeast (C) -0.6 -1.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.0 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Galactan from Potato (C) -0.5 -1.9 compare
carbon source D-Fructose (C) -0.5 -2.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -1.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.4 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.5 -2.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Glucose-6-Phosphate (C) -0.4 -1.4 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Mannose-6-Phosphate (C) -0.4 -1.7 compare