Fitness data for ABI39_RS19490 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.5	-1.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.3	-2.4	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-0.8	-1.9	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-0.6	-2.0	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-0.6	-2.2	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-0.6	-1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.6	-1.3	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.6	-2.0	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.6	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5	-1.4	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.5	+1.7	compare
carbon source	Galactan from Potato (C)	+0.5	+0.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.6	+1.6	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+1.0	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.6	+1.7	compare
carbon source	D-Mannose (C)	+0.7	+2.6	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.7	+1.9	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.9	+1.4	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+1.3	+3.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+1.4	+3.0	compare