Fitness data for ABI39_RS19485 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)

group	condition	fitness	t score
carbon source	Mucin from porcine stomach type III (C)	-2.0	-1.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.6	-1.4	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-1.6	-1.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-1.3	-1.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.3	-1.3	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-1.2	-1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-1.1	-0.9	compare
carbon source	Beta-Lactose (C)	-1.1	-2.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-1.0	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.9	-0.6	compare
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-0.8	-1.4	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.8	-1.2	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.7	-0.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.7	-0.6	compare
carbon source	D-Xylose (C)	-0.7	-1.2	compare
carbon source	Starch from potato (C)	-0.7	-1.3	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-0.7	-1.0	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.8	+1.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.9	+1.1	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+1.3	+2.9	compare