Fitness data for ABI39_RS19465 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-2.5	-2.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-2.1	-2.4	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.3	-2.4	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.2	-0.7	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.9	-1.2	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.7	-1.4	compare
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	-0.6	-2.0	compare
carbon source	D-Fructose 2.5 mg/ml (C)	-0.6	-1.7	compare
carbon source	Mannose-6-Phosphate (C)	+0.6	+2.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.6	+0.9	compare
carbon source	D-Glucosamine Hydrochloride (C)	+0.6	+2.5	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.7	+2.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.7	+1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.7	+0.8	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.8	+1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.9	+1.2	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.0	+1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.2	+1.3	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.2	+1.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.3	+2.1	compare