Fitness data for ABI39_RS19455 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Galactan from Potato (C) -0.8 -2.8 compare
carbon source Galactan from Potato (C) -0.7 -2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source Amylopectin from Potato (C) -0.6 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Mannose-6-Phosphate (C) -0.4 -1.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source Red Arabinan from sugar-beet (C) -0.4 -1.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +0.8 compare
carbon source (+)-Arabinogalactan (C) +0.4 +2.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +1.4 compare
carbon source Amylopectin from Potato (C) +0.5 +2.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +2.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 +2.8 compare