Fitness data for ABI39_RS19355 in Phocaeicola dorei CL03T12C01

EamA family transporter
SEED: FIG01093721: hypothetical protein
KEGG: putative membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.7 -2.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -0.8 compare
carbon source B-glucan from yeast (C) -1.0 -2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.0 -1.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.9 -2.0 compare
carbon source Galactan from Potato (C) -0.9 -1.6 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.9 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -1.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -0.9 compare
carbon source Galactan from Potato (C) -0.7 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.6 -1.0 compare
carbon source Amylopectin from Potato (C) +0.6 +1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.8 +2.4 compare
carbon source Amylopectin from Potato (C) +0.9 +1.1 compare