Fitness data for ABI39_RS19270 in Phocaeicola dorei CL03T12C01

flavodoxin
SEED: Flavodoxin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-1.2	-2.7	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.1	-1.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.1	-2.7	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-1.1	-2.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.9	-1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.8	-1.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.8	-2.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.8	-2.2	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.8	-1.7	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.7	-1.5	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-0.7	-2.2	compare
carbon source	NAG 2.5 mg/ml (C)	-0.7	-2.1	compare
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	-0.7	-2.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.7	-1.0	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.6	-0.9	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.6	-1.7	compare
carbon source	polygalacturonic (ultrapure) (C)	+0.6	+2.9	compare
carbon source	B-glucan from yeast (C)	+0.6	+2.3	compare
carbon source	polygalacturonic (ultrapure) (C)	+0.6	+2.8	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.7	+0.9	compare