Fitness data for ABI39_RS19255 in Phocaeicola dorei CL03T12C01

aldo/keto reductase
SEED: Aldo-keto reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -2.1 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 -2.1 compare
carbon source Fructose-6-phosphate (C) -0.6 -1.8 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.6 -2.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -2.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -0.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.1 compare
carbon source Galactan from Potato (C) -0.5 -1.2 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Galactan from Potato (C) -0.4 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -0.9 compare
carbon source Pectic galactan from potato (C) -0.4 -1.1 compare