Fitness data for ABI39_RS19225 in Phocaeicola dorei CL03T12C01

flavodoxin
SEED: Flavodoxin

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.9 -1.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -0.7 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -0.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.5 -0.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -0.9 compare
carbon source D-Mannose (C) -0.5 -1.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.5 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +2.0 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +1.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +0.6 compare
carbon source Fructose-6-phosphate (C) +0.6 +2.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.6 +0.8 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.7 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.7 +1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +0.9 compare
carbon source Galactan from Potato (C) +0.8 +1.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.9 +3.6 compare