Fitness data for ABI39_RS19140 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-4.7	-1.6	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-1.6	-2.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-1.4	-1.3	compare
carbon source	N-acetylneuraminic (C)	-1.1	-2.1	compare
carbon source	amylopectin from maize (C)	-1.1	-1.2	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.9	-1.4	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.9	-1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.8	-1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.7	-1.5	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.7	-0.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.6	-0.9	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.6	-0.7	compare
carbon source	NAG 2.5 mg/ml (C)	-0.6	-1.0	compare
carbon source	B-glucan from yeast (C)	-0.6	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.6	-0.6	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.6	-0.7	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.5	-0.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5	-0.5	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.8	+2.4	compare