Fitness data for ABI39_RS19125 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.4 -2.9 compare
carbon source Galactan from Potato (C) -1.0 -2.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.0 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -2.0 compare
carbon source Galactan from Potato (C) -0.8 -1.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.8 -2.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.7 -2.0 compare
carbon source D-Maltose (C) -0.7 -2.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source Pectic galactan from potato (C) -0.6 -1.5 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.5 -2.0 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.5 +2.0 compare
carbon source Mucin from porcine stomach,Type II (C) +0.5 +1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.5 +1.5 compare