Fitness data for ABI39_RS19075 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-2.2	-2.4	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-2.0	-1.6	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-2.0	-2.2	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.7	-1.8	compare
carbon source	amylopectin from maize (C)	-1.4	-1.2	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.4	-2.6	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.4	-1.2	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-1.4	-2.1	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-1.3	-3.1	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-1.2	-2.5	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-1.1	-2.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-1.1	-1.9	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-1.0	-1.9	compare
carbon source	N-acetylneuraminic (C)	-1.0	-2.2	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	-1.0	-2.0	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0	-1.8	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.9	-1.6	compare
carbon source	Starch from potato (C)	+0.9	+3.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+2.0	+4.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+2.0	+1.7	compare