Fitness data for ABI39_RS19015 in Phocaeicola dorei CL03T12C01

NigD-like N-terminal domain-containing protein
SEED: FIG00410732: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source D-Glucose 5 mg/ml (C) +0.7 +1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.7 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +2.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +2.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.8 +2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +2.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.0 +2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +2.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.0 +2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +1.0 +4.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.0 +2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +4.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.1 +3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.2 +2.8 compare
carbon source Galactan from Potato (C) +1.2 +2.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.2 +3.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.5 +3.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.5 +3.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.9 +2.7 compare