Fitness data for ABI39_RS19005 in Phocaeicola dorei CL03T12C01

UvrD-helicase domain-containing protein
SEED: DNA helicase IV
KEGG: DNA helicase IV

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.4 +3.1 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.4 +2.9 compare
carbon source NAG 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source NAG 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source Fructose-6-phosphate (C) +0.4 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +3.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +3.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source Fructose-6-phosphate (C) +0.5 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.5 +2.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +2.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +3.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +3.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +3.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +3.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +4.4 compare