Fitness data for ABI39_RS18990 in Phocaeicola dorei CL03T12C01

plasmid recombination protein
SEED: Mobilization protein BmpH

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.4 -2.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.4 -2.3 compare
carbon source D-Mannose 2.5 mg/ml (C) -1.2 -3.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.1 -2.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.0 -1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.8 -1.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -1.9 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.8 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -0.9 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.7 -2.1 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.7 -2.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -1.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source Amylopectin from Potato (C) +0.7 +1.8 compare