Fitness data for ABI39_RS18965 in Phocaeicola dorei CL03T12C01

site-specific integrase
SEED: Integrase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)

group	condition	fitness	t score
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-1.6	-2.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-1.3	-2.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.0	-0.7	compare
carbon source	amylopectin from maize (C)	-0.8	-1.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.8	+2.5	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.9	+1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.9	+1.3	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.9	+1.1	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.0	+1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.0	+2.0	compare
carbon source	D-Glucose 5 mg/ml (C)	+1.0	+2.4	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+1.0	+1.8	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+1.0	+3.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.1	+0.9	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+1.1	+2.3	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+1.1	+1.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.2	+1.3	compare
carbon source	Galactan from Potato (C)	+1.7	+2.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.8	+1.0	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+2.2	+2.4	compare