Fitness data for ABI39_RS18940 in Phocaeicola dorei CL03T12C01

HIT family protein
SEED: FIG00403861: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.3	-1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.9	-1.7	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.7	-1.2	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.7	-1.3	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.7	-1.6	compare
carbon source	Galactan from Potato (C)	-0.6	-0.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.6	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.6	-0.9	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.6	-1.5	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.6	-1.3	compare
carbon source	Galactan from Potato (C)	-0.5	-0.8	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.5	-1.1	compare
carbon source	D-Raffinose 2.5 mg/ml (C)	+0.5	+2.2	compare
carbon source	polygalacturonic (ultrapure) (C)	+0.6	+2.0	compare
carbon source	beta-Cyclodextrin (C)	+0.6	+1.4	compare
carbon source	Amylopectin from Potato (C)	+0.6	+1.6	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.6	+2.5	compare
carbon source	N-acetylneuraminic (C)	+0.6	+2.2	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.7	+1.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.7	+1.2	compare