Fitness data for ABI39_RS18910 in Phocaeicola dorei CL03T12C01

preprotein translocase subunit YajC
SEED: Preprotein translocase subunit YajC (TC 3.A.5.1.1)
KEGG: preprotein translocase subunit YajC

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.7)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.8 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.4 -1.4 compare
carbon source Xylan from Beechwood (C) -4.2 -2.3 compare
carbon source a-Cyclodextrin (C) -4.1 -2.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.1 -2.2 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -4.1 -2.6 compare
carbon source Mucin from porcine stomach,Type II (C) -4.1 -2.8 compare
carbon source Mucin from porcine stomach type III (C) -4.1 -2.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -4.0 -2.7 compare
carbon source Dextrin from potato starch (C) -4.0 -2.7 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -4.0 -1.6 compare
carbon source N-acetylneuraminic (C) -3.9 -2.1 compare
carbon source Red Arabinan from sugar-beet (C) -3.9 -2.7 compare
carbon source Starch from potato (C) -3.9 -2.4 compare
carbon source D-Fructose (C) -3.9 -2.6 compare
carbon source Amylopectin from Potato (C) -3.8 -1.6 compare
carbon source N-acetylneuraminic (C) -3.8 -2.0 compare
carbon source Amylopectin from Potato (C) -3.8 -1.6 compare
carbon source Starch from potato (C) -3.7 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -3.7 -1.7 compare