Fitness data for ABI39_RS18895 in Phocaeicola dorei CL03T12C01

DUF5606 domain-containing protein
SEED: FIG00937286: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.9 -2.6 compare
carbon source Glucose-6-Phosphate (C) -1.0 -4.0 compare
carbon source Fructose-6-phosphate (C) -0.9 -2.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.9 -3.1 compare
carbon source N-acetylneuraminic (C) -0.9 -3.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source Glucose-6-Phosphate (C) -0.7 -3.0 compare
carbon source Mannose-6-Phosphate (C) -0.7 -3.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source D-Mannose (C) +0.6 +3.2 compare
carbon source D-Galactose (C) +0.6 +2.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source D-Glucose (C) +0.7 +2.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +2.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.7 +1.1 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.7 +3.1 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.7 +2.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 +3.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +2.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.9 +2.4 compare