Fitness data for ABI39_RS18870 in Phocaeicola dorei CL03T12C01

putative sulfate exporter family transporter
SEED: Putative membrane protein YeiH

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Fructose-6-phosphate (C) -0.5 -2.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.9 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source D-Fructose (C) -0.3 -1.7 compare
carbon source amylopectin from maize (C) +0.3 +1.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.7 +2.4 compare