Fitness data for ABI39_RS18780 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source NAG 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.5 +2.8 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +2.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +1.9 compare
carbon source Galactan from Potato (C) +0.7 +2.0 compare
carbon source Galactan from Potato (C) +0.7 +2.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +2.1 compare