Fitness data for ABI39_RS18715 in Phocaeicola dorei CL03T12C01

TrkH family potassium uptake protein
SEED: Potassium uptake protein TrkH
KEGG: trk system potassium uptake protein TrkH

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.4 -1.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Red Arabinan from sugar-beet (C) -0.2 -1.9 compare
carbon source B-glucan from yeast (C) -0.2 -1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source D-Mannose (C) +0.3 +2.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +2.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source D-Glucose (C) +0.3 +2.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +2.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +3.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +5.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.9 +6.0 compare