Fitness data for ABI39_RS18695 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00897834: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.6 -2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.5 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.4 -0.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.3 -1.8 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.1 -1.7 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.0 -2.7 compare
carbon source Xylan from Beechwood (C) -1.0 -2.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.9 -1.8 compare
carbon source NAG (C) -0.7 -2.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Beta-Lactose (C) -0.7 -1.7 compare
carbon source D-Glucose 5 mg/ml (C) -0.6 -1.5 compare
carbon source NAG (C) -0.6 -2.4 compare
carbon source Pectic galactan from potato (C) -0.6 -1.5 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source polygalacturonic (ultrapure) (C) -0.5 -1.6 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.6 +3.2 compare