Fitness data for ABI39_RS18660 in Phocaeicola dorei CL03T12C01

Hsp20/alpha crystallin family protein
SEED: Small heat shock protein
KEGG: HSP20 family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	Amylopectin from Potato (C)	-3.8	-1.3	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-1.9	-1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.8	-0.8	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-1.8	-1.8	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-1.8	-1.2	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.5	-0.8	compare
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-1.5	-1.7	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-1.5	-1.6	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-1.4	-1.5	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.4	-1.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.2	-0.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.2	-1.2	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-1.2	-1.3	compare
carbon source	amylopectin from maize (C)	-1.1	-0.6	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.1	-0.7	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-1.0	-0.7	compare
carbon source	D-Arabinose (C)	-1.0	-1.3	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.0	-0.7	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.1	+1.0	compare
carbon source	amylopectin from maize (C)	+1.2	+1.2	compare