Fitness data for ABI39_RS18610 in Phocaeicola dorei CL03T12C01

IS66 family insertion sequence element accessory protein TnpB

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.5 -1.5 compare
carbon source amylopectin from maize (C) -1.3 -1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.3 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.2 -1.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.2 -1.4 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -1.1 -2.6 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.0 -2.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.9 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.8 -1.0 compare
carbon source a-Cyclodextrin (C) -0.7 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -0.7 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.7 -2.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.7 -1.4 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source D-Mannose (C) +0.8 +2.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.8 +1.1 compare
carbon source Fructose-6-phosphate (C) +1.2 +3.7 compare