Fitness data for ABI39_RS18545 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source Galactan from Potato (C) -0.8 -3.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -3.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -4.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 -3.7 compare
carbon source Galactan from Potato (C) -0.6 -3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 -3.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.5 -2.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.5 -2.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 +1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.5 +2.2 compare