Fitness data for ABI39_RS18510 in Phocaeicola dorei CL03T12C01

RloB domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.2 -2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.1 -3.1 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.9 -2.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source amylopectin from maize (C) -0.4 -1.2 compare
carbon source D-Raffinose 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.6 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.5 +3.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.7 +1.8 compare
carbon source Galactan from Potato (C) +0.7 +1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.0 +3.2 compare
carbon source amylopectin from maize (C) +1.2 +2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.3 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.3 +2.2 compare