Fitness data for ABI39_RS18480 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.1 -1.3 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.1 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.1 -0.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.1 -1.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.1 -1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.1 -1.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source amylopectin from maize (C) +0.1 +0.9 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.1 +1.3 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Galactan from Potato (C) +0.2 +1.1 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.2 +2.0 compare
carbon source D-Galactose 2.5 mg/ml (C) +0.4 +3.5 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +4.0 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +4.4 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +4.4 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.5 +4.5 compare