Fitness data for ABI39_RS18455 in Phocaeicola dorei CL03T12C01

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.5 -2.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Xylan from Beechwood (C) -0.4 -2.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Starch from potato (C) -0.3 -2.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -1.4 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -0.3 -2.0 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source Galactan from Potato (C) +0.4 +1.3 compare