Fitness data for ABI39_RS18435 in Phocaeicola dorei CL03T12C01

protein kinase
SEED: protein kinase, putative

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -2.1 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.2 -1.8 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.2 -2.0 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.2 -1.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.2 -1.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 -1.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.2 -1.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.5 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.3 compare