Fitness data for ABI39_RS18420 in Phocaeicola dorei CL03T12C01

helix-turn-helix transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-1.6	-2.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.6	-1.3	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.6	-1.3	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-1.5	-1.4	compare
carbon source	B-glucan from yeast (C)	-1.5	-2.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.4	-1.5	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.4	-1.6	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-1.3	-1.6	compare
carbon source	Mucin from porcine stomach,Type II (C)	-1.2	-2.8	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-1.2	-1.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-1.1	-1.9	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-1.0	-1.2	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-1.0	-1.7	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-1.0	-0.8	compare
carbon source	D-Raffinose (C)	-1.0	-2.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0	-1.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	-1.0	-1.2	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.9	-1.7	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+1.0	+2.6	compare
carbon source	amylopectin from maize (C)	+1.8	+3.3	compare