Fitness data for ABI39_RS18390 in Phocaeicola dorei CL03T12C01

DUF3987 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.1 -1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.9 -0.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.9 -2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.6 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.5 -0.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.4 -0.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.4 -0.8 compare
carbon source Amylopectin from Potato (C) -1.3 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.2 -1.0 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -1.2 -1.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.1 -0.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.1 -0.8 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.1 -1.2 compare
carbon source Galactan from Potato (C) -1.1 -0.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -1.0 -1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.9 -1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.9 -0.6 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9 +0.9 compare
carbon source Mucin from porcine stomach type III (C) +1.0 +2.1 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.0 +1.7 compare