Fitness data for ABI39_RS18360 in Phocaeicola dorei CL03T12C01

helix-turn-helix domain-containing protein
SEED: putative transposase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -2.2 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.3 -1.3 compare
carbon source D-Fructose (C) -1.2 -2.0 compare
carbon source amylopectin from maize (C) -1.1 -0.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -1.0 -1.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.0 -0.7 compare
carbon source Xylan from Beechwood (C) -0.8 -1.3 compare
carbon source Glucose-6-Phosphate (C) -0.8 -1.2 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -0.8 compare
carbon source D-Arabinose (C) -0.7 -1.3 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.8 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +0.8 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.8 +1.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.8 +1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.9 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.9 +1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.1 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.5 +2.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.6 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.7 +1.8 compare