Fitness data for ABI39_RS18350 in Phocaeicola dorei CL03T12C01

GAF domain-containing protein
SEED: GAF domain-containing protein, involved in signal transduction
KEGG: GAF domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.6 -3.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.5 -3.1 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -1.3 -4.7 compare
carbon source Pectic galactan from potato (C) -1.1 -2.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.1 -2.7 compare
carbon source Starch from potato (C) -1.1 -2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.1 -1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.1 -2.3 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -1.0 -1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.0 -2.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.0 -2.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.9 -2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.9 -1.9 compare
carbon source B-glucan from yeast (C) -0.9 -2.1 compare
carbon source Pectic galactan from potato (C) -0.9 -2.0 compare
carbon source B-glucan from yeast (C) -0.9 -2.0 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.9 -1.7 compare
carbon source D-Arabinose (C) -0.8 -2.2 compare
carbon source D-Galactose (C) +0.8 +2.3 compare
carbon source D-Galactose (C) +1.0 +4.7 compare