Fitness data for ABI39_RS18335 in Phocaeicola dorei CL03T12C01

NfeD family protein
SEED: FIG00898184: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.9 -2.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -1.8 compare
carbon source Mucin from porcine stomach type III (C) -0.6 -2.0 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.5 +1.0 compare
carbon source amylopectin from maize (C) +0.5 +1.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +2.3 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +2.6 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +1.3 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.7 +3.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.8 +2.0 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.9 +2.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +1.0 +1.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +1.0 +1.7 compare