Fitness data for ABI39_RS18330 in Phocaeicola dorei CL03T12C01

PD40 domain-containing protein
SEED: FIG00898772: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.4)


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group condition fitness t score  
carbon source B-glucan from yeast (C) -6.6 -9.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -6.5 -4.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -6.1 -7.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -6.0 -9.2 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -5.6 -10.8 compare
carbon source a-Cyclodextrin (C) -5.5 -12.4 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -5.3 -8.2 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -5.3 -11.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -5.2 -10.6 compare
carbon source Xylan from Beechwood (C) -5.2 -11.2 compare
carbon source Xylan from Beechwood (C) -4.9 -13.4 compare
carbon source amylopectin from maize (C) -4.9 -9.5 compare
carbon source B-glucan from yeast (C) -4.8 -12.6 compare
carbon source Starch from potato (C) -4.7 -11.8 compare
carbon source Amylopectin from Potato (C) -4.7 -11.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -4.7 -9.5 compare
carbon source (+)-Arabinogalactan (C) -4.6 -13.0 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -4.6 -12.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -4.5 -10.7 compare
carbon source Amylopectin from Potato (C) -4.4 -10.6 compare