Fitness data for ABI39_RS18320 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00409710: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -2.7 -1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.7 -0.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.4 -1.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.4 -0.9 compare
carbon source B-glucan from yeast (C) -1.2 -1.0 compare
carbon source Galactan from Potato (C) -1.2 -0.6 compare
carbon source B-glucan from yeast (C) -1.2 -1.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.2 -0.9 compare
carbon source D-Arabinose (C) -1.2 -1.4 compare
carbon source Xylan from Beechwood (C) -1.2 -1.2 compare
carbon source D-Fructose (C) -1.1 -1.4 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.1 -1.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -1.1 -1.0 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.0 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -1.0 -0.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.0 -1.3 compare
carbon source Mannose-6-Phosphate (C) -1.0 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -1.1 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.9 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.1 +1.5 compare