Fitness data for ABI39_RS18310 in Phocaeicola dorei CL03T12C01

DMT family protein
SEED: membrane protein, putative
KEGG: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-1.2	-0.9	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-1.2	-1.0	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-1.0	-0.9	compare
carbon source	Mucin from porcine stomach type III (C)	-1.0	-1.6	compare
carbon source	Fructose-6-phosphate (C)	-0.9	-1.2	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.9	-1.1	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.8	-0.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.8	-0.7	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.7	-1.0	compare
carbon source	Fructose-6-phosphate (C)	-0.7	-1.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.7	-0.7	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.7	+1.1	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.7	+1.7	compare
carbon source	Amylopectin from Potato (C)	+0.7	+1.3	compare
carbon source	Galactan from Potato (C)	+0.9	+1.1	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.9	+1.8	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.9	+1.9	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.9	+2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.0	+1.0	compare
carbon source	B-glucan from yeast (C)	+3.0	+8.6	compare