Fitness data for ABI39_RS18285 in Phocaeicola dorei CL03T12C01

nicotinamide mononucleotide transporter
SEED: Predicted thiamin transporter PnuT
KEGG: nicotinamide mononucleotide transporter

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.8	-2.3	compare
carbon source	Fructose-6-phosphate (C)	-0.4	-1.6	compare
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.4	+1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.4	+1.4	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+1.4	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.5	+1.7	compare
carbon source	D-Glucose (C)	+0.5	+2.1	compare
carbon source	Amylopectin from Potato (C)	+0.5	+1.3	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.6	+1.4	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.6	+1.9	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.6	+2.1	compare
carbon source	Galactan from Potato (C)	+0.6	+1.9	compare
carbon source	Galactan from Potato (C)	+0.7	+1.5	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.7	+2.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+1.0	+1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.1	+3.0	compare
carbon source	amylopectin from maize (C)	+1.2	+3.3	compare