Fitness data for ABI39_RS18265 in Phocaeicola dorei CL03T12C01

HAD-IA family hydrolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Fructose-6-phosphate (C) -0.2 -1.1 compare
carbon source polygalacturonic (ultrapure) (C) -0.2 -1.3 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Amylopectin from Potato (C) +0.2 +1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source B-glucan from yeast (C) +0.2 +1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.2 +1.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.2 +1.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Galactan from Potato (C) +0.3 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +2.9 compare
carbon source Galactan from Potato (C) +0.8 +3.7 compare