Fitness data for ABI39_RS18250 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00406426: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.6 -2.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.1 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.3 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Mannose-6-Phosphate (C) +0.3 +1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Galactan from Potato (C) +0.3 +1.0 compare
carbon source Starch from potato (C) +0.3 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source amylopectin from maize (C) +0.4 +1.8 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 +2.3 compare
carbon source Amylopectin from Potato (C) +0.5 +2.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +2.0 compare