Fitness data for ABI39_RS18245 in Phocaeicola dorei CL03T12C01

insulinase family protein
SEED: Probable zinc protease pqqL (EC 3.4.99.-)
KEGG: zinc protease

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -4.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -3.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -3.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -3.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.9 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -2.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -2.0 compare
carbon source Amylopectin from Potato (C) -0.3 -1.6 compare
carbon source NAG 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.2 -2.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source amylopectin from maize (C) +0.2 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Galactan from Potato (C) +0.4 +2.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +3.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.7 +4.1 compare
carbon source Galactan from Potato (C) +0.9 +3.6 compare