Fitness data for ABI39_RS18220 in Phocaeicola dorei CL03T12C01

3'-5' exonuclease domain-containing protein 2
SEED: 3'-5' exonuclease domain protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.4 -3.4 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.9 -4.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.4 -3.4 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.3 -3.0 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -4.5 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.9 -3.3 compare
carbon source D-Glucose 5 mg/ml (C) -0.8 -3.5 compare
carbon source Fructose-6-phosphate (C) -0.8 -2.2 compare
carbon source D-Raffinose (C) -0.8 -3.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.8 -1.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +2.1 compare
carbon source beta-Cyclodextrin (C) +0.8 +4.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.8 +3.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9 +2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9 +2.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.9 +3.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +1.0 +3.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +1.1 +6.6 compare
carbon source amylopectin from maize (C) +1.2 +1.9 compare